Perfect calcium balance around calving

Maintaining correct calcium balance around calving is critical in order to prevent milk fever occurring. This can sometimes to be difficult to achieve on farm. With clinical hypocalcaemia affecting up to 10% of UK dairy cows and a further 65-70% of cows being affected by sub-clinical milk fever it is definitely a big problem dairy farmers are faced with.   X-Zelit


Posted 19,08,14 by allison.

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